Elevate the dining experience as an Assistant General Manager. Oversee daily operations, lead the Front of House team, and champion a positive workplace culture.
In this role, you will manage staffing, training, scheduling, and performance, ensuring guests and team members enjoy exceptional service. As a key leader, you'll demonstrate strong organizational skills and foster team cohesion, all while adhering to top brand standards and food safety practices.
Key Responsibilities:
• Oversee daily restaurant operations and team performance
• Train and develop Front of House staff effectively
• Maintain scheduling and staffing for optimal service
• Coach team members to achieve organizational goals
• Uphold brand standards and promote a positive dining atmosphere
Requirements:
• Proven leadership experience in restaurant management
• Strong organizational and time management skills
• Excellent communication and relationship-building abilities
• Commitment...