This role is about more than overseeing dishwashing and sanitation, it’s about leading with discipline, protecting standards, and ensuring the backbone of our culinary operation runs flawlessly. The Dishwashing (Stewarding) Supervisor thrives in structure, leads with authority and fairness, and brings focus to a fast-paced environment where quality, cleanliness, and compliance are non-negotiable. 

Start Date: May 2026

Contract Type: Permanent

Pay Rate: $23 per hour

Key Responsibilities 

Lead with Structure 

• Lead, coach, and inspire a team of up to Stewards across day, evening, or night shifts. 
• Ensure colleagues arrive on time, well-groomed, and ready to perform. 
• Assign workstations during line-up and communicate daily events and priorities clearly. 
• Conduct performanc...