**Additional Information** **Job Number** 26063056 **Job Category** Food and Beverage & Culinary **Location** 325 Bay Street, Toronto, ONT, Canada, M5H 4G3 VIEW ON MAP (https://www.google.com/maps?q=325%20Bay%20Street%2C%20Toronto%2C%20ONT%2C%20Canada%2C%20M5H%204G3) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:** $103,000 - $145,000 annually **Bonus Eligible:** Y
**JOB SUMMARY**
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.