Take the lead as the Director of Operations for Food Services at Assiniboine Park and Zoo. Ensure operational excellence through budget management and a stellar guest experience focus.

This role reports to the VP, Hospitality, overseeing all aspects of Food Services strategy implementation. Collaborate with the Food & Beverage Management team to manage restaurant and concessions while driving innovative solutions for operational optimization and guest satisfaction.

Key Responsibilities: • Oversee staffing and operations with the Executive Chef • Manage expenses and uphold service quality standards • Play a key role in Banquets & Catering events • Maintain all F&B licenses and ensure sanitation compliance • Seek creative solutions to enhance guest experiences

Requirements: • At least 5 years of Food & Beverage Management experience • Proven high-volume operational management skills • Strong communication and leadership abilities • Proficient in Microsoft Offic...