Join Vegpro in the South Shore of Montreal as a Director of Food Safety and Operational Quality. Embrace a hybrid work model while ensuring regulatory compliance and quality excellence.
As a crucial leader reporting to the Chief Operating Officer, you will guide food safety practices across North America. This role involves strategic decision-making, risk management, and the implementation of best practices. You will work on enhancing the organization's reputation and operational quality through teamwork and influence.
Key Responsibilities:
• Lead the Centre of Excellence in Quality standards
• Manage compliance with relevant laws and regulations
• Conduct audits and monitoring of quality metrics
• Oversee customer complaint management processes
• Develop and manage the annual department budget
Requirements:
• Bachelor’s degree in Food Science or similar
• 10+ years in food safety leadership roles
• Proven knowledge of HACCP and regulatory standards
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