Responsible for coordinating, planning, supervising and ensuring that all activities in the Food and Beverage area are carried out according to the hotel's standards, as well as to achieve the objectives set by General Management, the Company and Owners.

The role requires a balanced understanding of key local, regional and international secondary markets and leveraging your extensive network. They work with the general manager and corporate teams to strategically plan and set objectives to create business opportunities and keep the hotel's consumer centers up to date.

The role includes goal setting, employee development and retention, overhead control, and resolution of guest issues in accordance with company objectives.