Join Concord Hospitality as the Director of Culinary & F&B Operations, where you’ll drive excellence and innovation across all F&B outlets. Enhance guest experiences and operational efficiency in a collaborative environment.
In this key leadership role, oversee all Food & Beverage operations, including Culinary teams and Banquet services. Your focus will be on maintaining high service standards and inspiring your teams to achieve their best. Partnering with various departments will ensure a cohesive approach to service delivery and guest satisfaction.
Key Responsibilities:
• Lead and mentor the Culinary and service teams
• Uphold service excellence and operational standards
• Manage budgets, forecasts, and performance metrics
• Conduct regular training sessions for F&B staff
• Address guest and operational challenges swiftly
Requirements:
• Minimum of three years in F&B operations management
• Strong leadership and motivational skills
• Excellent financ...