Job Description

WHAT'S THE JOB?

Under the general supervision of the General Manager, the Director Food Services, Residence Dining is responsible for overseeing client relations and account management for their assigned units. The Director Food Services will ensure operational success by monitoring financial performance, customer and employee satisfaction, and client relations while driving continued growth for all assigned cafes and franchises.

Essential Duties and Responsibilities:

• Work with the Executive Chef and on-site Chef team to plan menus and promotions for the Residence Dining Cafe, incorporating both the company’s promotional themes and the Clients contractual requirements. while also encouraging creative ideas from staff that fall within company and client guidelines and restrictions
• Put processes in place and monitor staff performance to ensure all required health and safety regulations and...