Be the source of real‑time team support, acting as the main point of contact for all Front of House Partners on every shift you lead
Run a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchen
Take responsibility for keeping the dinner business in the black, monitoring and tracking daily cash deposits
Keep team members and guests safe and sound, advocating for a safe and healthy work environment
Create an engaged, connected and on fire team through coaching, mentoring and personal development
Qualifications
Exceptional floor leadership skills, demonstrated by 2-4 years experience working in high volume food service environments; previous leadership experience is a bonus