Conduct nutrition screening and assessment of patients/clients/residents utilizing established standards and guidelines, perform physical nutrition assessments such as subjective global assessment, and identify and obtain relevant data.
Develop and implement patient/client/resident-centred nutritional goals and care plans, based on assessment and utilizing appropriate standards as set by the College of Dietitians of British Columbia, and incorporating individual patient/client/resident’s needs cultural, religious, learning, social, and economic factors. Provide recommendations based on assessment and treatment modalities to health care team regarding nutrition support regime (oral and/or enteral).
Monitor patients/clients/residents to determine if the nutrition care plan is meeting the established nutritional goals such a...