Educational Qualification: Bachelor's or Master's degree in Nutrition (M.Sc preferred).
Experience: Minimum 1 to 6 years of experience in the field of nutrition and dietetics.
Job Responsibilities:
Nutrition Consultations: Conduct one-on-one consultations with patients, assessing their nutritional needs, health goals, and lifestyle factors.
Patient Record Keeping: Maintain detailed and accurate records of patient health, dietary plans, and progress.
Health Goal Support: Assist patients in setting achievable health and nutrition goals, providing guidance and motivation to help them meet their targets.