Under the general direction of the Administrator, the Dietary Supervisor is responsible for the organization and management of the Food Service department. The Dietary Supervisor develops, implements, establishes, monitors, oversees and maintains a high quality food service, in accordance with the policies of the Home and all applicable legislation. As a valued member of Long Term Care and Seniors Services, the Dietary Supervisor demonstrates commitment to Resident Safety by providing quality care in accordance with the organization’s mission and vision.

DUTIES AND RESPONSIBILITIES (not listed in order of priority)

1. Ensure that all food service operations are planned, organized and maintained in a manner that meets the nutritional needs of all residents of the Home and according to Provincial legislation, Municipal by-laws and policies.
2. Participate in department wide planning to provide safe, nutritious, and varied foods to meet residents' daily h...