+ Adhere HACCP policies and procedures within the hotel + Maintain cleanliness and hygiene of your work stations and maintenance of equipment. + Ensure the consistency in the preparation of all food items according to hotel recipes and standards. + Establish and maintain effective working relationships. + Attend and participates in all kitchen briefings and meetings. + Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner. + Attend and participate in training sessions as scheduled. + Communicate politely and display courtesy to guests and internal and external guests.
WHAT WE NEED FROM YOU
+ Diploma / Vocational certificate in Culinary Skills or related field. + 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen. + Good knowledge in Italian food & beverage and it’s preparation. + Commitment to wor...