+ Prepare, cook, and present Asian dishes according to established recipes, standards, and specifications. + Ensure all food items are prepared in a timely manner and meet quality expectations. + Assist in the daily mise en place and preparation of ingredients for service. + Monitor portion control and minimize food wastage. + Ensure consistency in taste, presentation, and quality of all dishes served.
**Kitchen Operations**
+ Support the Chef de Partie in the day-to-day operation of the assigned kitchen section. + Maintain cleanliness and organization of the work area at all times. + Ensure all kitchen equipment is used safely and maintained properly. + Assist in receiving, storing, and rotating food supplies following FIFO procedures.
**Food Safety & Hygiene**
+ Comply with HACCP, food safety, and sanitation standards. + Ensure proper storage temperatures and handling of food produc...