Join Delta Hotels Grand Okanagan Resort as an Executive Chef, overseeing culinary brilliance in a management capacity. Ensure exceptional dining experiences while leading a talented kitchen team in Kelowna, BC.
This essential management position emphasizes culinary innovation and operational excellence. As the Executive Chef, you will be responsible for all aspects of kitchen management, including staff supervision, food preparation standards, and maintaining health regulations. Your leadership will enhance both employee morale and guest interactions, setting the stage for a unique culinary adventure at Delta.
Key Responsibilities:
• Manage daily kitchen operations and staffing
• Develop and oversee menu offerings and quality
• Ensure strict adherence to food safety standards
• Train and mentor kitchen team members
• Analyze financial metrics and control food costs
Requirements:
• 6 years of culinary experience or culinary degree with 4 years
• Strong supe...