JOB DESCRIPTION

• Welcome, advise and serve customers.
• Arrange products in displays according to Première Moisson marketing standards. (Fills counters according to merchandising standards)
• Has general product knowledge.
• Provides assistance in serving clients.
• Apply the quality, hygiene, health and safety standards established by Première Moisson.
• Performs and/or participates in the maintenance of the dining room.
• Use a cash register.
• Keep your work area clean and safe.
• Applies all First Harvest standards.

MAIN BENEFITS

• Rapid and continuous progress based on hours worked
• Continuing education at the Académie Première Moisson
• Group insurance (medication, dental, paramedical, salary, life, travel) – regular full-time employee
• RRSP/DPSP (retirement assistance plan with the participation of Première Moisson)
• Sick days ...