The Custodial Supervisor must manage the assigned area of responsibility for custodial personnel, including scheduling daily activities, managing appropriate leaves, supervising duties, and inspecting duties. Custodial Supervisor reports directly to the Facilities Manager and is responsible for base facilities general cleaning activities, including buffing and waxing, removal of mold and mildew, pressure washing, and exhaust hood cleaning for all base restaurants. Monitor the usage of supplies, personal protective equipment, and re-order as necessary. Ensures personnel exhibit superior workmanship and focus upon a quality end product. Follows Standard Operating Procedures (SOPs) to ensure all tasks are accomplished safely and focus upon quality.
Responsibilities
+ Ensure that all assigned areas are cleaned following Performance Work Statement (PWS) and industry standards.