Join Newrest as a Culinary Team Leader, specializing in food production management. Ensure compliance with hygiene standards, manage stock, and lead your team to success in catering services.
In this role at Newrest, you will oversee food production and hygiene processes while managing staff schedules and training. Your focus on quality service and compliance will be essential in meeting customer satisfaction. You will monitor production techniques, manage complaints, and maintain high food safety standards, making a significant impact on our operations.
Key Responsibilities:
• Evaluate and supervise food cooking and presentation practices
• Ensure adherence to hygiene and safety regulations
• Manage cleaning and stock requirements efficiently
• Collaborate with the Center Director for staffing needs
• Train new employees and foster teamwork in the kitchen
Requirements:
• Degree in Food Production or related field preferred
• Experience in food production ...