How you will make an impact: You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.
Responsibilities
Assist with menu planning and maintain a high level of quality and profitability in all Food & Beverage offerings.
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.
Maintain a clean and secure work area adhering to food safety and health standards.
Prioritize and delegate tasks in kitchen layout and prep.
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele.
Ensure food ingredients are stored in their designated area and rotated in the proper manner.
Provide input into catering menus and develop new menu items.