Become our Chef Manager for the Summer Camp food services, overseeing culinary operations and ensuring high quality service. This role allows you to utilize your culinary skills and managerial experience.
In this key position reporting to the General Manager, you will oversee all aspects of the food service operation including menu planning, staff training, and quality control. Your leadership will directly impact the satisfaction of campers as you ensure compliance with food safety regulations while managing inventory. This dynamic role is perfect for someone passionate about culinary excellence.
Key Responsibilities:
• Supervise daily kitchen operations and culinary staff
• Ensure quality service and food meets standards
• Monitor compliance with health and safety regulations
• Manage food inventory and purchasing
• Conduct training for new team members
Requirements:
• Diploma in Hospitality or relevant experience
• At least 2 years in a supervisory culi...