Join Real Sports Bar & Grill as a Culinary Supervisor and enhance your leadership skills in a dynamic kitchen. This role focuses on food quality and team performance in a high-volume setting.
In this Sous Chef role, you will collaborate with the Executive Chef and Head Chef, supporting kitchen operations and ensuring consistency in food preparation. Candidates should have 2–3 years of supervisory experience and be comfortable managing staff schedules and inventory. Your experience with food costing and menu development will be crucial for success.
Key Responsibilities:
• Lead back-of-house culinary operations
• Manage staff schedules per CBA guidelines
• Assist with inventory ordering and management
• Maintain quality and consistency during service
• Participate in menu development and recipe testing
Requirements:
• Journeyman’s Cook Papers or equivalent
• 2-3 years supervisory experience in culinary
• Expertise in food safety regulations
• Proficien...