Embrace the role of Culinary Supervisor, empowering a talented restaurant team. Drive service excellence while managing operations in a thriving, busy environment.
As a key leader, you will ensure that all aspects of daily operations are executed seamlessly. Collaborate with the restaurant manager on strategic seating arrangements and oversee the training and motivation of staff. Your attention to detail will help you verify deliveries and handle service-related issues promptly, maintaining a high standard throughout.
Key Responsibilities:
• Lead by example and motivate restaurant staff
• Organize seating plans and manage sections
• Ensure accuracy in delivered supplies
• Expedite service and manage request resolution
• Complete all necessary documentation and reports
Requirements:
• 2+ years in supervisory positions in restaurants
• Solid foundation in service principles and etiquette
• Smart Serve Certification essential
• Competency with POS techn...