Take charge as a Culinary Supervisor at the RBC Amphitheatre in Toronto. This part-time seasonal position involves supervising culinary staff and ensuring quality kitchen operations.
In this role, you'll report directly to the Executive Chef and oversee Dishwashers, Cooks, and Cook Leads during events and on non-event days. You will coordinate the setup, preparation, and rotation of menu items, ensuring adherence to strict sanitation and food storage protocols. Your culinary expertise will be critical in maintaining high standards in a demanding environment.
Key Responsibilities:
• Supervise and support kitchen staff across various locations
• Ensure proper setup and food preparation for events
• Follow directions accurately for kitchen operations
• Assist with food prep and inventory management
• Maintain sanitation and food safety standards
Requirements:
• Culinary education or professional training preferred
• Strong multitasking skills in fast-paced en...