Join Aramark as an Executive Sous Chef at a top private school in Toronto, where creativity in culinary practices meets educational excellence. Design menus that excite and nourish students.

This day-shift role from Monday to Friday offers a chance to lead kitchen operations with a focus on nutrient-rich meals. You will coordinate with management to create tantalizing menu options while ensuring quality standards and training a team of 8–10 cooks. Your role ensures that meals resonate with both taste and nutrition, contributing to student success.

Key Responsibilities:
• Develop creative and appealing menu options
• Ensure meal quality and excellence in presentation
• Lead catering events for special occasions
• Oversee and train kitchen staff efficiently
• Manage kitchen operations and safety compliance

Requirements:
• 3–5 years of relevant culinary experience
• Culinary degree or diploma necessary
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