Supervise culinary retail operations while leading a high-performing team. Balance customer engagement, sales goals, and safety regulations effectively.
In this role, you will guide daily operations alongside management to deliver exceptional service and meet business objectives. Your leadership will foster a collaborative environment, encouraging team development while maintaining exemplary standards across departments. Advanced skills in product knowledge and compliance are crucial for excelling in this supervisory position.
Key Responsibilities:
• Lead operations and merchandising strategies
• Collaborate on achieving sales and operational goals
• Mentor and develop Team Members for excellent performance
• Uphold food safety and regulatory standards
• Maintain effective vendor and customer interactions
Requirements:
• At least 18 months of retail experience; 6 months in a leadership role
• Strong team building and motivational capabilities
• Advanced...