Become a Culinary Resource Consultant with Orange Lily Group in the Greater Hamilton Area, focusing on nutrition and food service excellence in long-term care homes. This role offers the chance to enhance resident care through your culinary expertise.
As a Regional Culinary Resource Consultant, you will report to the Director of Culinary Operations, conducting site visits and ensuring quality food service at client LTC homes. This independent contractor position is ideal for seasoned food service professionals dedicated to teamwork and continuous improvement in culinary operations.
Key Responsibilities:
• Conduct site visits and report findings thoroughly
• Assist with short education sessions for culinary teams
• Support the Director of Culinary Operations on additional tasks
Requirements:
• Minimum certification in Hospitality Management or Culinary Arts
• Knowledge of kitchen workflows and efficiency improvements
• Proven leadership skills to motivate food...