Join the culinary team at Fairmont Banff Springs as a Sous Chef, where you can shape memorable dining experiences in a stunning resort setting. Utilize your leadership skills to foster a collaborative kitchen environment.
As a Sous Chef, you will report to the Chef de Cuisine, ensuring that luxury dining standards are met consistently. Your role encompasses guest service, food preparation, and mentoring culinary staff to reach their highest potential. You will also manage kitchen operations, inventory, and administrative tasks effectively.
Key Responsibilities:
• Support guest service and maintain team communication
• Enhance menu offerings while adhering to hotel standards
• Optimize staffing through effective scheduling and coaching
• Oversee inventory management using Birchstreet
• Assign daily tasks and handle disciplinary matters
Requirements:
• Valid Red Seal Journeyperson Cook Certification
• Minimum 3-4 years in a supervisory culinary role
• Str...