Showcase your culinary talents as a Sous Chef with Blyth Brewing & Distilling Inc. Lead a dynamic kitchen team while ensuring the highest food quality and safety standards.
This Sous Chef role reports to the Executive Chef and involves managing food preparation and supervision during high-pressure events. Your strong leadership and problem-solving skills will be essential in maintaining service excellence. You'll actively support menu development and foster a positive kitchen culture, while also assisting with staff motivation.
Key Responsibilities:
• Oversee kitchen operations in Executive Chef's absence
• Ensure high standards in dish preparation and presentation
• Expedite orders during peak service times
• Manage inventory and assist with ordering supplies
• Maintain kitchen cleanliness and safety protocols
Requirements:
• Strong capacity for kitchen leadership
• Must hold or obtain Safe Food Handling certification
• Excellent communication in Engli...