Join the Donald Gordon Hotel and Conference Centre as a Chef Manager, where your culinary leadership will shape exceptional dining experiences in Kingston, Ontario. You'll drive efficiency in operations while mentoring a skilled team.
In this role, you will report to the Executive Chef and oversee daily food service operations, focusing on quality and guest satisfaction. Your role involves managing a unionized team, conducting operational reviews, and ensuring compliance with Aramark standards. Key skills needed are team leadership, inventory management, and effective customer service.
Key Responsibilities: • Direct food service for hotel guest meals and events • Lead a unionized team of cooks and dishwashers • Enforce compliance with health and food safety standards • Analyze labor and cost variances for operational efficiency • Oversee inventory controls and monthly reporting