Join Le Germain Hotel Ottawa as an Executive Chef to lead a vibrant culinary team. Oversee multiple dining platforms ensuring all offerings meet high standards of excellence.

As a Culinary Leader, you will guide the entire food operation, including Norca and catering services, with an emphasis on innovation and guest satisfaction. You will develop diverse menus, manage high-volume banquets, and drive collaboration across departments for premier service. Your passion for food and hospitality will shine through every dish prepared.

Key Responsibilities:
• Oversee culinary operations for all dining points
• Create and implement seasonal menus for diverse services
• Manage logistics for banquets and catered events
• Maintain quality in in-room dining and café offerings
• Lead recruitment and training of the kitchen team

Requirements:
• Extensive background as Executive Chef in culinary settings
• Proven manage...