A leading restaurant group in Vancouver is seeking a Culinary Leader to oversee operations in a multi-million-dollar restaurant. This role involves attracting, developing, and retaining a high-performing team, executing strategic goals, and maintaining quality standards. Ideal candidates will have 1-3+ years of Culinary Leadership experience and a passion for coaching others. Competitive compensation ranging from $48,000 to $85,000 per year along with robust benefits, including health plans and leadership development courses is offered.
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