Enhance your culinary career as a Chef Manager with us. Join a dynamic team where you'll lead food preparation and employee development while ensuring exceptional client satisfaction.
In this role, you’ll leverage four years of culinary experience and strong supervisory skills to manage associates effectively. Your responsibilities will span from food menu planning to assisting in catering events. You'll also ensure compliance with health and safety regulations and maintain high-quality food service standards.
Key Responsibilities:
• Oversee all phases of food preparation and menu development
• Assist with on-site catering and conference events
• Conduct hiring, training, and employee scheduling
• Maintain positive client relationships and satisfaction
• Ensure compliance with food safety and quality standards
Requirements:
• Minimum four years of culinary experience
• Strong supervisory skills with a motivating approach
• Experience in financial manage...