A leading hospitality provider located in Alberta, Canada, is seeking a Manager for Culinary & Food & Beverage. The position requires a strong leader to guide a culinary team, ensuring high standards of food safety and quality while achieving financial goals. Candidates must be fluently English-speaking, possess relevant culinary management education, and have key certifications to excel in a dynamic and inclusive environment. This is a full-time, permanent role with the potential for growth.
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