Step into a Cook position in Montreal, tasked with food preparation and maintaining a neat kitchen environment. Contribute to the culinary team and enjoy the art of cooking.
Reporting directly to the General Manager, your role as a Cook involves preparing food and ensuring cleanliness throughout the kitchen. You will stock supplies, set up cooking stations, and keep floors free of hazards. Your active engagement in food prep will play a crucial role in delivering delicious meals.
Key Responsibilities:
• Prepare food according to outlined specifications
• Keep kitchen stations efficiently stocked
• Set up and organize cooking areas
• Maintain a clean and safe working floor
• Handle dishwashing and trash management
Requirements:
• Relevant cooking experience is preferred
• Strong understanding of kitchen hygiene practices
• Ability to work under pressure
• Flexible work hours are a must
• Both full-time and part-time candidates are welcome
Embrac...