Are your best culinary successes driven by passion?

That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Schedule: Tuesday to Saturday, including both day and evening shifts

WHAT YOU’LL DO

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL ...