Bring your passion for cooking to a leading private club as a creative Sous Chef. Drive menu innovation, manage kitchen operations, and mentor staff in a supportive culinary team.

As a Sous Chef, you will play a crucial role in maintaining high food production standards while assisting in menu development and staff training. Your expertise in culinary trends, safety regulations, and kitchen equipment will contribute to a positive dining experience for members. Collaborate closely with the Executive Chef and perform inventory and compliance checks.

Key Responsibilities:
• Assist in food production and quality monitoring
• Support staff training and performance evaluations
• Engage in menu development and concept creation
• Ensure kitchen safety and sanitation compliance
• Manage communication with all club departments

Requirements:
• Minimum of 3 years in back-of-house supervision
• Post-secondary Culinary ...