Join our team as an Executive Chef, where your culinary creativity and leadership will shine in a catering-focused environment. Lead culinary teams to ensure client satisfaction and food safety compliance.
This role requires a minimum of five years culinary experience, with solid leadership for at least three years. Your ability to manage high-volume catering projects and create innovative menus will set you apart. You'll maintain compliance with health regulations and oversee daily kitchen operations to ensure quality.
Key Responsibilities:
• Deliver exceptional catering food experiences
• Foster strong relationships with clients for satisfaction
• Demonstrate creativity in menu development
• Ensure Health and Safety and HACCP compliance
• Conduct staff training and safety inspections
Requirements:
• Minimum five years of culinary experience
• Necesary certifications: ServSafe and Allergen Awareness
• Proven ability in high-volume catering scenarios