Take charge as the Food Services Manager at Covenant House, overseeing kitchen and catering operations focused on quality and compliance in a compassionate setting.
This full-time, permanent role involves managing food service delivery, menu diversity, and staff training at Covenant House. You will ensure that food services meet health regulations and effectively respond to the needs of at-risk youth. Your management skills will be crucial in creating a positive environment.
Key Responsibilities:
• Oversee management of kitchen staff and schedules
• Ensure all operations align with provincial food safety laws
• Maintain cleanliness and hygiene across all food service areas
• Coordinate food supplies and equipment effectively
• Address and resolve food service issues promptly
Requirements:
• 5+ years of experience in kitchen management
• Culinary qualifications and certifications essential
• Strong problem-solving and leadership abilities
• Experience...