Job Overview

We are seeking a highly skilled and experienced Operations Manager to oversee our premium dining restaurants. The successful candidate will be responsible for managing day-to-day operations, ensuring the restaurants operate efficiently, effectively, and to the highest standards of quality and service. The Operations Manager will work closely with senior management, culinary teams, and front-of-house staff to meet business objectives, deliver exceptional guest experiences, and achieve financial targets.

Key Responsibilities

Operational Management:

• Develop and implement operational policies and procedures to ensure smooth restaurant operations

• Monitor restaurant performance metrics and identify opportunities for improvement

• Manage inventory, supplies, and equipment to maintain optimal stock levels

• Maintain a safe and sanitary working environment ...