Minimum 4-5 Years Previous Experience
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Control the outlets in terms of cost, wastage, pilferage, and efficiency.

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Acting as the first point of contact and liaising with Finance department in case of

F&B revenue and cost matters.

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Ensure that all recipes implemented in the kitchen are the same as the system to avoid variance.

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Check and verify discounts, complimentary sales in the POS systems.

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Check and verify any happy hours promotions.

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Check and verify for any lost postings (GRNs, Credit notes etc.)

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Responsible for Data Entry of All Cost Control records in the company.

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Responsible for all purchases and suppliers cost analysis and comparison.

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Sort and organize all invoices per Supplier and Purchase date.

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Enter All Invoices into Omega System.

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Continuously study weaknesses in F&B controls and ...