Elevate your culinary career with Athabasca Catering as a Corporate Chef and Food Service Manager in Canada. This full-time role offers a unique opportunity to blend culinary expertise with operational leadership.
Athabasca Catering Limited Partnership is seeking a mid-level professional to manage both strategic and operational goals in food services. This position is ideal for experienced chefs looking to step into management roles within a growing Indigenous-owned organization. You will oversee meal planning, cost management, and compliance while interacting with clients and culinary teams.
Key Responsibilities:
• Design menu cycles for diverse client needs
• Conduct comprehensive menu reviews with clients
• Ensure compliance with food cost and contract requirements
• Educate culinary teams on food safety and HAACP
• Develop operational policies to streamline processes
Requirements:
• Management experience in food services
• Skills in cost projection and...