Elevate your culinary career with Athabasca Catering in Saskatoon as a Corporate Chef and Food Service Manager. This full-time role focuses on strategic planning, menu design, and team leadership.
Athabasca Catering Limited Partnership seeks a seasoned professional to implement operational goals and guide culinary teams. With 6-9 years of experience in food services management, you will oversee meal planning, cost projections, and compliance with contract requirements. Your leadership will drive both culinary excellence and the efficient management of food resources.
Key Responsibilities:
• Design and develop menu cycles for diverse clientele
• Conduct menu reviews and adapt based on client feedback
• Manage food costs while meeting contract specifications
• Educate teams on food safety and HAACP standards
• Monitor inventory practices to minimize waste
Requirements:
• 6-9 years in food service management
• Proven skills in cost projection and financial an...