Overview

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Catering firm.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Cuisine specialties

African cuisine.

Security and safety

Criminal record check.

Transportation

Public transportation is available.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Physicall...