Where Work Meets Adventure
Job Description
WHAT'S THE JOB?
The Lunch/Dinner Cook is responsible for preparing, cooking and serving meals family style according to the posted menu, under the direction of the Chef and Sous Chef.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key Responsibilities: