The Cook / Sous Chef is responsible for preparing and presenting high-quality meals in a fast-paced kitchen environment. This role involves cooking across multiple stations, maintaining food safety standards, and ensuring timely service for staff and guests. The ideal candidate is organized, detail-oriented, and passionate about delivering exceptional culinary experiences. Join us as our new Staff Cook. This is a permanent, full-time position with open availability Monday - Friday, 6:30 a.m. - 2:30 p.m.
Your contributions to the team include:
+ Ability to work across multiple kitchen stations, including à la carte, garde manger, buffet hot side, and sandwich station
+ Broad culinary knowledge across multiple food preparation areas, with the ability to adapt to daily menu changes and accommodate dietary requirements
+ Ability to meet production timelines while maintaining portion control and minimizing food waste