Become a Cook in our Food Services team. Use your culinary skills to prepare meals, manage resources, and engage in catering for special events.
In this casual role, you will report to the Chef while handling food preparation tasks and ensuring the optimal use of resources. This includes engaging in product development and purchasing needs for special events. Previous cooking experience and good communication skills are essential for this role’s success.
Key Responsibilities:
• Prepare food based on assigned tasks
• Ensure effective resource utilization in the kitchen
• Participate in product development initiatives
• Manage purchasing requirements for events
• Prepare for catering and special event needs
Requirements:
• Certificate of Qualification as a Cook required
• Strong attention to detail and communication skills
• Previous Cook experience is a must
• Proven satisfactory job performance needed
• Commitment to health and safety compliance r...