Where Work Meets Adventure
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi‑ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re‑thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.