This Position is Physically Located in Balad, Iraq Under the supervision of the Chef/Sous Chef, The Cook I bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and cleaning field kitchen equipment. Performs preventive maintenance on garrison and field kitchen equipment. Prepares small amounts of food and assists in serving meals IAW the menu and recipes. Provides proper plate-up and portion control. Maintains and records proper temperature controls, food storage, and food rotation. Performs all side work and setup/breakdown duties as assigned. Adheres to safety and sanitary practices.
Responsibilities
This position description is subject to change at any time as needed to meet the requirements of the program or company
+ The Cook I bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.