Prepare and cook menu items across various kitchen stations.

Work efficiently in at least two stations , such as:

• Maintain food quality, taste, and presentation standards.
• Ensure cleanliness and organization of kitchen areas.
• Follow food safety, sanitation, and hygiene standards.
• Collaborate with the kitchen team to ensure smooth service flow.

Requirements

• Minimum 2 years of international cooking experience , ideally in hotels, franchised chains, or western cuisine establishments (past or current).
• Proven ability to work in multiple cooking stations (minimum two required).
• Experience with baking café-style items is an asset but not mandatory.
• Sufficient English communication skills for effective teamwork in the kitchen.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced envir...