Job Details

• Location: Brossard, QC J4Y 0B3
• Salary: 25.00 to 35.00 hourly (to be negotiated); 30 to 40 hours per week
• Terms of employment: Full time
• Start date: ; End date:
• Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant
• Urban area

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Create new recipes
...